Grape Variety: 100% Nebbiolo
Vineyard: Vezza d’Alba
Height o.s.l.: 250-300m
Type of soil: Sandy and Calcareous clay
Period of Harvest: October
On the skins, with fermentation in stainless steel and malolactic in wood barrels
24 months in large casks and 1 year in bottle
Color: Deep garnet red
Intense, small red fruit and cherry notes, slightly spicy, balsamic overtones.
full bodied, rich and elegant with smooth tannins, long and dry
Alcohol: 14.0 %
Produced bottles :
10 years in ideal conditions
Best Served at:
Rich, roast meats and braised meats or slightly spiced dishes. Hard and mature cheeses.