: 100% Nebbiolo
Vineyard: Vezza d’Alb
Height o.s.l.: 250m
Type of soil: Sandy and Calcareous clay
Period of Harvest: October
On the skins, with fermentation in stainless steel and malolactic in wood barrels.
Aging: 18 months in large casks and 1 year in bottle
Color: Dark garnet, ruby colour
Perfume: Small red fruit, slightly spicy with licorice and chocolate overtones.
Flavor profile: full bodied, elegant with soft tannins, long and dry
Alcohol: 14.0 %
Produced bottles: around 5.000
Cellar Life: 10 years in ideal conditions
Best Served at: 18-20°C
Pairing: Rich, heavy meats and sauces or slightly spiced dishes. Hard and mature cheeses.