Roero Riserva

Roero Riserva

Grape Variety: 100% Nebbiolo

Vineyard: Vezza d’Alba 

Height o.s.l.: 250-300m

Type of soil: Sandy and Calcareous clay

Period of Harvest: October

Vinification: On the skins, with fermentation in stainless steel and malolactic in wood barrels

Aging: 24 months in large casks and 1 year in bottle

Color: Deep garnet red

Perfume: Intense, small red fruit and cherry notes, slightly spicy, balsamic overtones.

Flavor profile: full bodied, rich and elegant with smooth tannins, long and dry

Alcohol: 14.0 %

Produced bottles : exactly 2.074
Cellar Life: 10 years in ideal conditions

Best Served at: 18-20°C

Pairing: Rich, roast meats and braised meats or slightly spiced dishes. Hard and mature cheeses.
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