Roero Arneis

Roero Arneis

Grape-variety: Roero Arneis 

Vinification: off the skins fermentation in steel Maturing: in steel 

Release to market: 6 months following the vintage 

Cellar life: 2-3 years in ideai conditions 

Tasting notes: straw yellow of varying intensity with greenish undertones: delicate, fresh fruity nose; invitingly bitterish and herbaceous flavour, dry and elegant on the palate 

Pairing: Best served with hors d'oeuvres and delicate starters 
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