Nebbiolo d'Alba

Nebbiolo d'Alba

Grape Variety: 100% Nebbiolo

Vineyard: Vezza d’Alb

Height o.s.l.: 250m

Type of soil: Sandy and Calcareous clay

Period of Harvest: October

Vinification: On the skins, with fermentation in stainless steel and malolactic in wood barrels.

Aging: 18 months in large casks and 1 year in bottle

Color: Dark garnet, ruby colour

Perfume: Small red fruit, slightly spicy with licorice and chocolate overtones.

Flavor profile: full bodied, elegant with soft tannins, long and dry

Alcohol: 14.0 %

Produced bottles: around 5.000

Cellar Life: 10 years in ideal conditions

Best Served at: 18-20°C

Pairing: Rich, heavy meats and sauces or slightly spiced dishes. Hard and mature cheeses.
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